Cilantro
Coriander

Versatile herb offering aromatic leaves for fresh culinary use and flavorful seeds for a complex spice, prized for its slow-bolting nature.

About Coriander

This versatile herb offers a dual harvest of aromatic leaves and flavorful seeds. Its bright, fresh leaves provide a distinct taste for garnishes, salads, soups, and various international cuisines, and it is recognized for its improved leafiness and slow-bolting tendency, extending the fresh leaf harvest. After developing, it produces delicate, edible flowers that attract beneficial insects, followed by large green seed pods. These pods dry into a warm, complex spice, widely used in savory dishes, baked goods, and as a flavorful condiment.