Cucumbers
Aonaga Jibai

Exceptionally sweet, tender, hardy Japanese cucumber with slender 8-inch fruit, bitter-free & super sweet.

About Aonaga Jibai

(Cucumis sativus). Exceptionally sweet, tender, and above all—hardy. Aonaga Jibai is one of our finds from a recent seed saving expedition to Japan. Known in the southern islands of Japan, the seeds have been preserved over generations by an old family in Beppu City on Kyushu Island. The long, slender 8-inch fruit is bitter free and super sweet with inconspicuous seeds, making it a perfect marketing cucumber with flavor that stands out from the rest. The 1939 seed catalog of Tanaka & Co. said: “Hardiness and prolific bearing character are meritorious features of Japanese varieties of cucumber. They withstand drought, moisture and attack of fungoid disease to a remarkable degree.”