Cucumbers
Armenian

This heat-tolerant fruit, botanically a melon, offers burpless, nearly seedless, sweet flesh perfect for fresh eating.

About Armenian

This unique plant, botanically a melon, yields elongated, pale green fruits with deeply ribbed, thin skin. Its crisp, creamy flesh is mild, sweet, burpless, and nearly seedless, making it ideal for fresh eating. Optimal harvest is at 12 to 15 inches; trellising encourages straighter growth. These heavy-yielding plants thrive in hot conditions, offering a long production season.