Cucumbers
Boston Pickling

This heirloom excels with abundant, crisp, thin-skinned fruit perfect for high-quality, flavorful, crunchy pickles.

About Boston Pickling

This esteemed heirloom, originating in the late 19th century, is known for vigorous vines that produce abundant green fruit. Characterized by an ideal pickling size, thin, often bumpy skin, and a subtly sweet flavor, its solid, crisp flesh is perfect for creating high-quality, crunchy pickles. Reliably productive and easy to cultivate, this variety readily absorbs pickling flavors and can be harvested at various stages.