Cucumbers
Homemade Pickles

This early-maturing, disease-resistant variety produces abundant, crisp fruits on compact vines, excelling as both a pickler and fresh eater.

About Homemade Pickles

This prolific cucumber variety yields medium green fruits with small white spines, maturing early on compact 4-5 foot vines, making it ideal for containers and smaller spaces. Known for its crisp texture and wonderful flavor, fruits can be harvested from 1.5 to 6 inches, excelling in both small sweet pickles and robust dills. With tender, thin skin, it is also great for fresh eating and boasts high disease resistance.