Cucumbers
Jibai Shimoshirazu

The sweetest cucumber we have tasted, this Japanese variety is a perfect snacking cucumber with no bitter flavor!

About Jibai Shimoshirazu

(Cucumis sativus). The sweetest cucumber we have tasted, this Japanese variety is a perfect snacking cucumber with no bitter flavor! Produces shorter, slightly thicker fruit than other Japanese varieties. Can be grown on the ground or on poles and is vigorous. Deep green fruit is about 7 to 8 inches long. Adapted to high temperature, humidity, and is disease and powdery mildew resistant. Annual