Cucumbers
National Pickling

A vigorous, compact plant producing crisp, blocky cucumbers with a mild flavor, ideal for pickling or fresh eating.

About National Pickling

This variety yields medium-green, blocky fruits with distinctive black spines, offering crisp flesh, tender skins, and a fresh, mild flavor with minimal, small seeds. Maturing at 5-7 inches, they are perfectly suited for pickling into gherkins or larger spears, and are equally delightful for fresh eating in salads and sandwiches. The vigorous, compact vines begin producing early and continue to provide a steady harvest throughout the season, also demonstrating tolerance to powdery mildew.