Eggplant
Nagasaki Long

Tender, never-bitter, mild and sweet eggplant from Nagasaki, Japan, with impressive tolerance to heat and humidity.

About Nagasaki Long

(Solanum melongena). We love the extra-long fruit of this heirloom eggplant from Nagasaki, Japan, but its shape is just one of its charms. The tender, never-bitter fruit is mild and sweet enough to eat raw! Gardeners will appreciate its impressive tolerance to heat and humidity. Chefs and home cooks will adore its velvety mouthfeel and nutty flavor.