Eggplant
Rosita

This heirloom eggplant produces abundant lavender-pink fruits with a tender, non-bitter skin and mild, sweet white flesh that cooks to a creamy texture.

About Rosita

This heirloom eggplant, developed in Puerto Rico in the 1940s, produces abundant 8x4-inch fruits. The fruit features tender, non-bitter lavender-pink to light purple skin and a mild, sweet white flesh. When cooked, its creamy texture readily absorbs flavors, making it a versatile choice for many dishes.