Saitama AO Daimaru Eggplant

Eggplant
Saitama AO Daimaru

Elegant apple green eggplant, a culinary treasure of Japan with a dense, creamy texture and globe-shaped form.

About Saitama AO Daimaru

(Solanum melongena). This elegant apple green eggplant is a culinary treasure of Japan. This traditional variety has been grown in Saitama Prefecture since the early Meiji period. A dense and creamy texture makes this a highly gourmet choice. Uniquely colored and globe-shaped with a flat bottom. 70-80 days to maturity 6-8 hours of full sun Sprouts in 10-15 days Seed Depth: 1/4" Plant Spacing: 18" Ideal Temperature: 75-95 F Frost Hardy: No

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