Eggplant
Shiromaru
Gourmet Japanese eggplant with green skin, sweet creamy flesh. Perfect for grilling or raw with ponzu.
About Shiromaru
(Solanum melongena). This gourmet Japanese eggplant features stunning green skin and a mild, sweet, creamy flesh with no bitterness. Perfect for grilling or eating raw with a dash of ponzu or a sprinkle of salt. Introduced to Japan in the 8th century, its exceptional quality and heat tolerance are the result of centuries of careful breeding.
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