Endive/Escarole
Sugarloaf

A favorite of Italian and French gardeners and chefs.

About Sugarloaf

Sugarloaf is a romaine-type lettuce heirloom thats ever-popular in Italy and France. Large and firm, the tightly wrapped heads, weighing 2-4 lb., have pretty light-green leaves. Theres a nutty undertone to the flavor, along with a escaroles signature tangy bitterness: delicious in salads or on its own.