Garlic
German Red

Strong, spicy, robust flavor. Well suited for cold winters.

About German Red

German Red, while adaptable, is especially well-suited for cold winters. Its bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. Bulbs are fairly uniform and have thin, purple-brown skin. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting. Harvest spring planted garlic the same season, about 90 days from planting. Averages 6-10 cloves per bulb. Hardneck.