Garlic
German White Stiffneck Hardneck

This cold-hardy porcelain garlic yields large, robustly flavored bulbs excellent for roasting, storing up to 6 months.

About German White Stiffneck Hardneck

This porcelain hardneck garlic produces large bulbs, typically 2 inches or more, each containing 4 to 7 easy-to-peel, fat cloves with striking red-striped wrappers and white skins. It offers a strong, robust flavor that is potent yet not overpowering or hot, and its high sugar content makes it exceptionally good for roasting. Known for its exceptional cold tolerance, this variety thrives in regions with cold winters, featuring long roots that prevent soil heaving, and stores well for up to 6 months.