Garlic
Korean Red

A robust, spicy hardneck variety, known for its cold-hardiness, yielding large, purple-tinged bulbs with 6-8 plump cloves.

About Korean Red

This robust hardneck Rocambole variety develops large, purple-tinged bulbs, each containing 6-8 plump, easy-to-peel cloves with a spicy, savory flavor that sweetens when roasted. An heirloom, it matures in mid-summer, showcasing excellent cold-hardiness ideal for northern climates and harsh winters. Its strong taste is perfect for stir-fries, marinades, and pickling, while properly cured bulbs store well for 4-6 months.