Garlic
Persian Star

Hardneck, purple stripe garlic, also known as Samarkand. Milder flavor, excellent roasted, raw, or infused in oils.

About Persian Star

Ships August through November. (Allium sativum). Hardneck, purple stripe variety. Also known as "Samarkand," this heirloom variety found in Samarkand, Uzbekistan, was first introduced to the US market in the late 1980s by renowned garlic collector John Swenson. Milder than most garlics, Persian Star is excellent for roasting and can be eaten or used raw in pestos and salad dressings. Great for infusing in oils and vinegars. 210–240 days (7–8 months) to harvest 6–8 hours of full to partial sun Planting depth: 2–3 inches Plant spacing: 4 to 6 inches Ideal temperature: 32°F to 75°F Frost hardy? Yes Product does not ship outside US This product does not ship to these states: ID, WA