Garlic
Turkish Red

A hardneck garlic known for its vibrant reddish-purple skin and a bold, spicy flavor that mellows beautifully with cooking.

About Turkish Red

This hardneck, Purple Stripe garlic variety features vibrant reddish-purple skins and typically yields 6-8 cloves per bulb. It delivers an aromatic, bold flavor that is sharp and spicy raw, mellowing to a deep, savory-sweet profile when cooked. Valued for culinary uses, it offers good storage potential, keeping for 6-9 months.