Hibiscus
Roselle-Asian Sour Leaf

Cultivated for its bright crimson calyces, providing a unique tart, cranberry-like flavor for teas, jams, and sauces.

About Roselle-Asian Sour Leaf

This plant is recognized for its striking crimson calyces, which are the flavorful, fleshy sepals enclosing the seed pods. These calyces impart a zesty, tart, and cranberry-like flavor, making them a popular culinary ingredient. They are particularly cherished for preparing vibrant, refreshing teas, as well as enhancing the tang in jams, jellies, and sauces. Beyond their taste, they are also a good source of antioxidants and vitamin C.