Kale
Ursa

Green frilled leaves with vibrant magenta stems.

About Ursa

Kale-long on flavor and high in nutrition-has been in big demand and short supply lately. Tasty gourmet green and red variety will keep you well supplied this summer. Kale leaves mingle nicely in salads, stir-fries, and soups. Best harvested when leaves are young (six inches or less) for fresh eating, or let leaves mature for prepared gourmet creations.