Kohlrabi
Early White Vienna

Forms sweet, mild, light green bulbs with creamy white, crisp flesh, maturing early and tolerating varied conditions.

About Early White Vienna

This heirloom kohlrabi produces round, light green bulbs above ground, encasing tender, creamy white flesh. Offering a crisp, juicy texture and a mild, sweet flavor often likened to a blend of turnip and cabbage, it matures early and yields abundantly. The versatile bulbs, best harvested at 2-3 inches in diameter, tolerate both heat and cold and can be enjoyed raw, cooked, or frozen.