Kohlrabi
Kossak

Produces exceptionally large bulbs that maintain sweet, tender, non-pithy flesh and store well for months.

About Kossak

This kohlrabi variety is celebrated for its exceptionally large bulbs that maintain an exquisitely sweet and tender flavor, never becoming pithy. It features attractive light green skin and crisp, sweet white flesh. Versatile in the kitchen, these bulbs are delicious eaten raw or cooked, and offer excellent storage potential for up to four months.