Varieties of Leeks

8 varieties

Autumn Giant Photo: Baker Creek
Autumn Giant Western European heirloom leek, celebrated for its fine culinary qualities and reliable growing ability.
Blue Solaise Photo: Burpee
Blue Solaise True blue-green French heirloom that can overwinter in Vermont.
Bulgarian Giant Photo: Baker Creek
Bulgarian Giant Traditional Bulgarian leek known for mild, sweet flavor and remarkable size, reaching up to 6 feet. Great for soups, roasting, or fresh.
Carentan Photo: MIgardener
Carentan A vigorous, cold-hardy heirloom, it produces long, thick 2-inch stalks with a delicate, mild flavor and excellent yields.
Dawn Giant Photo: Burpee
Dawn Giant Exceptionally large leeks that mature early and are easily grown by direct sowing seeds in spring.
King Richard Photo: Botanical Interests
King Richard An early producer known for extra-long white stems, offering a mild onion flavor and extended harvest into colder weather.
Lancelot Photo: Burpee
Lancelot Adaptable variety grows well nationwide.
Large American Flag Photo: MIgardener
Large American Flag This variety yields thick, tender white stems with a mild, sweet onion flavor, perfect for continuous harvest and diverse dishes.