Lettuce
Red Salad Bowl

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

About Red Salad Bowl

Deep-cut bronze-burgundy leaves are crisp and tasty-offering colorful, flavorful contrast with its 'Green Salad Bowl' cousin. Baby leaves are especially delicious. Slow-to-bolt, early-maturing lettuce yields a steady season-long harvest. Shows some tolerance to late-season mildew. Does well in warmer weather.