Lettuce
Romaine

Known for its upright, elongated, and refreshingly crisp leaves, offering versatility for continuous harvests or full heads.

About Romaine

This lettuce variety is known for its upright growth, elongated, crisp leaves, and refreshing crunch, maturing in 65-70 days. It performs best with consistent moisture and high-nitrogen fertilization, though proper spacing is important to prevent bitterness. While typically green, some selections exhibit attractive bronze-red coloration and possess good resistance to diseases like downy mildew, with certain types also offering cold tolerance for fall planting. Harvest can be done by picking outer leaves for continuous production or by gathering the full head for versatile use in salads and sandwiches.