Marjoram
Common

This herb features a complex, mild, balsam-like flavor, making it a popular choice for herb breads and sausages.

About Common

Often referred to as sweet marjoram, this herb offers a nuanced flavor that is milder yet more intricate than oregano, often described with a hint of balsam. It is a prized culinary ingredient, frequently used in German sausage and a variety of herb breads. Though a tender perennial in suitable climates, it is generally cultivated as an annual in most growing regions. This plant is valued for its resilience, being both drought tolerant and deer resistant.