Mustard
Bald Head

Unusual root crop with smooth, shiny roots and a mild spicy mustard flavor. Good source of vitamins and nutrients.

About Bald Head

(Brassica juncea var. napiformis). This unusual root crop is a winter staple in northern China and parts of Japan, and may be poised to become the next exciting winter crop for market farmers and homesteaders. Roots are smooth and shiny like a bald head, and have a mild spicy mustard flavor. A refreshing, cool-season crop typically pickled or stir fried, this crunchy and juicy root is considered a good source of vitamins and nutrients during the long winter months. 70-90 days to maturity 6-12 hours of sun Sprouts in 5-8 days Ideal Temperature: 65-70 F Seed Depth: 1/4" Plant Spacing: 12" Frost Hardy: Yes