Mustard
Florida Broad Leaf
HEIRLOOM. A southern favorite. One of the first greens in spring.
About Florida Broad Leaf
One of the first greens in spring and a traditional favorite in Southern cuisine. Heirloom broad leaf mustard's large, rich-green leaves offer savory pungency. Fresh greens jazz up salads and sandwiches; keep their flavor and tang when sautéed, steamed, braised, or added to soup. Grows nicely in the north.
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