Mustard
Gai Choy

This mustard forms crunchy, headed greens with a pungent flavor that mellows when young or cooked.

About Gai Choy

This variety develops curled leaves and wide, crunchy stems that form a head as it matures. It offers a pungent, classic Chinese mustard flavor, which is mild when harvested young and softens further with cooking. Excellent as a baby green or salad green in just 40 days, mature plants are ideal for braising, stir-frying, or pickling.