Mustard
Komatsuna (Japanese Spinach)

A hardy, heat-tolerant green with a mild, tender, mustardy flavor and spinach-like sweetness, easy to cultivate.

About Komatsuna (Japanese Spinach)

This hardy and heat-tolerant green offers a mild, tender, and subtly mustardy flavor, similar in sweetness to spinach. It is notably easier to grow than spinach. All parts, including the leaves, stems, and flower heads, are edible and particularly well-suited for braising.