Mustard
Mizuna

This fast-growing, cut-and-come-again green offers feathery, mildly spicy leaves for salads and stir-fries, and is notably heat-tolerant.

About Mizuna

This culinary green presents with bright-green, feathery leaves and heavily serrated edges, providing a tender texture and a distinctively mild, subtly spicy flavor, often milder than other mustards. It grows vigorously as a cut-and-come-again crop, yielding tender baby greens in just three weeks and resisting bolting longer than lettuce. Heat-tolerant and able to germinate in cool, wet spring conditions, it is excellent for fresh salads, stir-fries, or steaming.