Mustard
Tendergreen

Easy to grow, this mild and heat-tolerant variety provides smooth, dark leaves perfect as a spinach substitute.

About Tendergreen

This leafy green produces smooth, dark, glossy leaves suitable for harvest as baby greens or at full size. Offering a milder flavor than typical mustards, it develops a tender sweetness in cool weather, making it an excellent spinach substitute for fresh salads or cooked dishes. Plants are easy to grow, germinating quickly, and exhibit a productive, slow-bolting habit. Tolerant of heat, drought, and cold, this resilient variety performs best in cooler conditions.