Okra
Burgundy

This okra variety is highly ornamental with deep red stems and pods, producing tender, flavorful pods and edible leaves that cook to purple.

About Burgundy

This early-maturing okra variety showcases striking deep red stems, branches, and pods against green foliage and yellow flowers, offering both ornamental beauty and abundant harvests. Its tender, spineless pods, best picked frequently at three inches for optimal flavor, remain succulent up to eight inches and are perfect for soups, gumbos, and stews. Additionally, the plant's edible leaves transform into a distinctive deep purple when cooked.