Okra
Abelmoschus esculentus
Okra is traditionally a southern plant that thrives in warm weather. It is easy to grow and use and looks great throughout the growing season due to its beautiful flowers. Okra is also rich in vitamin A and low in calories. Frequently picking the okra pods leads to the plant flowering more, so regular harvesting is a must!
How to Grow Okra
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Growing from Seed
Plant okra in fertile, well-drained soil in full light about ½ to 1 inch deep and 12 to 18 inches apart. You can soak the seeds overnight in tepid water to help speed up germination.
Feeding
Side-dress the plants with rich compost (½ pound per 25 feet of row). You could also apply a balanced liquid fertilizer monthly.
Harvesting
The first harvest will be ready about 2 months after planting. Harvest the okra when its about 2 to 3 inches long. Harvest it every other day. Cut the stem just above the cap with a knife; if the stem is too hard to cut, the pod is probably too old and should be tossed. Wear gloves and long sleeves when cutting the okra because most varieties are covered with tiny spines that will irritate your skin, unless you have a spineless variety. Do not worry: this irritation will not happen when you eat them.
Storage
To store okra, put the uncut and uncooked pods into freezer bags and keep them in the freezer. You can then prepare the okra any way you like throughout the winter months.
