Okra
Clemson Spineless

HEIRLOOM. Hands down the most popular okra.

About Clemson Spineless

This 1939 All-America Selections winner. A favorite of American gardeners for over 80 years, vigorous 4 plants produce an abounding harvest of spineless dark-green, grooved pods. Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed. Garden Hint: Soak seed in warm water overnight to speed germination. Pick pods when young at 2½-3" long.