Oregano
Greek

Prized for its intensely aromatic and flavorful leaves, this herb is a superior choice for Italian and Greek cooking.

About Greek

This culinary herb features thick, intensely aromatic green leaves prized for their robust flavor. It is a superior choice for enhancing Italian and Greek dishes, tomato sauces, pizza, and various preparations of meat, fish, poultry, and salads. Seeds can be started indoors early or sown directly outside after the last frost, and it thrives in containers.