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Oregano

Origanum vulgare

Category: Herbs

Oregano is a perennial with rose-purple or white flowers and a taste reminiscent of thyme. It is popular in many Italian and Greek dishes. The hardy plant does well in most climates and makes a great ground cover!

How to Grow Oregano

Quick Info

Spacing
4/Square
Depth
0.3 in
0.3 in
Sun
Full Sun
Water
1 in/week
Season
Perennial
Frost
Tolerant
Height
1-2 ft
Germination
7-21 days
Germination Temp
60-70 °F
Sprout to Harvest
70-80 days
Soil pH
Acidic - Slightly Basic

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Varieties

Cleopatra Organic
Cleopatra Organic All-America Selections award winner.
Greek
Greek Widely used in Italian dishes.
Hot & Spicy
Hot & Spicy Green foliage is spicier than Italian Oregano. Used in salsa and chili dishes
Italian
Italian Great for drying and cooking
Organic
Organic Italian seasoning favorite.

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Pests

Diseases

Beneficial Critters

Growing from Seed

Oregano can easily be started from seeds, though you can also use cuttings from an established plant.

Planting Considerations

Oregano loves the sun; ensure your placement has full, strong sun for strong flavor. Some folks plant oregano later in the season for assured warm weather. Oregano makes a good companion for any vegetable in the garden.

Feeding

Oregano usually does not need any additional feeding as long as soil is relatively healthy.

Harvesting

Harvest the leaves as you need them. The most flavor-filled leaves are found right before the flowers bloom. Harvest using scissors and give the herb a “haircut”.

Storage

You can freeze the leaves to use during the winter. Oregano leaves store well and are easily dried. Keep them in an airtight container once dried.

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