Parsley
Giant of Italy

This large, flat-leaved Italian parsley offers a robust, stronger flavor than curly types and is easy to chop for cooking.

About Giant of Italy

This large, flat-leaved Italian parsley is prized for its robust, strong flavor, which comes from a high essential oil content and is more pronounced than curly varieties. Its easily chopped leaves are a versatile culinary herb, enhancing a wide range of dishes from omelets to stews, and are a good source of vitamins A, C, and K. Grown as an annual, it can also be cultivated indoors for fresh use year-round.