Parsley
Italian Dark Green

This flat-leaved herb offers a distinctly pronounced and aromatic flavor, more intense than other common types, ideal for culinary use.

About Italian Dark Green

This flat-leaved herb features dark green foliage and a pronounced, highly aromatic flavor, notably more intense than curled varieties. It is excellent for culinary uses like salad dressings, poultry dishes, soups, and pesto, also serving well as a fresh garnish or for drying. Cultivation is straightforward, with seeds benefiting from warm water soaking to promote germination within 21 to 28 days.