Varieties of Parsnips

5 varieties

All American Photo: Botanical Interests
All American This parsnip thickens early, offering tender, sweet roots best harvested after the first frost for enhanced flavor.
Half Long Guernsey Photo: Baker Creek
Half Long Guernsey The flavorful flesh gets even sweeter after a good frost in autumn.
Harris Model Photo: Seeds 'n Such
Harris Model This reliable parsnip yields tender, coreless, 12-inch roots with a delicate sweetness and exceptional ease of harvest.
Hollow Crown Photo: Baker Creek
Hollow Crown Produces long, tapered roots with a mild, sweet, nutty white flesh, developing its best flavor after the first frost.
Javelin Photo: Botanical Interests
Javelin This variety boasts excellent canker resistance, allowing for a longer growing season and exceptionally sweet roots after frost.