Peppers
Arroz Con Pollo

Caribbean seasoning pepper. Habanero look-alike, but without the heat. High yields, best harvested orange to red.

About Arroz Con Pollo

(Capsicum annuum). Originated in eastern Cuba. Another Caribbean “seasoning pepper!” Looks like a habanero but remove the seeds and there is no heat, just delicious flavor. Two or three will season a whole quart of dry beans when cooked. Plants have high yields, best harvested orange to red. For an authentic Cuban recipe, sauté with onion, garlic, annatto, and add along with fresh chopped cilantro to a pot of beans. Perennial in frost free zones; grown as an annual elsewhere.