Peppers
Banana

A classic, sweet, mild, thick-walled pepper, reliably yielding abundant yellow-to-red fruits perfect for eating fresh or pickling.

About Banana

This reliable and high-yielding pepper produces abundant tapered fruits, typically 6-7 inches long, that mature from pale green to bright yellow, eventually turning a brilliant red. Prized for their thick, waxy walls and sweetly mild flavor with no heat, these versatile peppers are excellent for fresh eating, cooking, or traditional pickling. Vigorous, erect plants help keep the numerous fruits clean and off the ground.