Peppers
Big Thai

Produces quick-maturing, medium-hot, 4-5 inch fruits that dry rapidly on compact plants, perfect for culinary heat and drying.

About Big Thai

This pepper variety produces medium hot, 4-5 inch fruits that mature quickly from green to a dark red, often drying efficiently right on the plant. The compact plants reach about 30 inches and are ready for harvest approximately 69 days after transplanting. Prized for their distinct spicy kick, these peppers are excellent for drying and add vibrant flavor to stir-fries, soups, and sauces. Always handle with caution, using gloves or cleaning under running water, to prevent skin irritation.