Peppers
Biscayne
Prolific plants yield sweet, thick-walled, yellow-green peppers, excellent for frying, offering an improved Cubanelle type.
About Biscayne
This improved Cubanelle type produces abundant, thick-walled fruits with a notably sweeter flavor. Plants are vigorous and prolific, yielding yellow-green peppers characterized by their blunt ends. This variety is especially well-suited for culinary uses such as frying in olive oil.
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Grow Biscayne Peppers
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