Peppers
Carranza

A heat-tolerant, high-yielding poblano type with mild heat and authentic ancho flavor, perfect for fresh or dried use.

About Carranza

This heat-tolerant poblano type delivers authentic ancho flavor with mild, balanced heat. Its long, heart-shaped fruits ripen from deep green to dark red and rich brown, featuring thick walls ideal for culinary use. Compact and high-yielding, the plants consistently produce a steady harvest, perfect for fresh poblano dishes or dried anchos.