Peppers
Cayenne

Known for its pungent heat and slender, 4-6 inch fruits, this productive pepper excels fresh, dried, or infused.

About Cayenne

This productive pepper variety yields slender, tapered fruits 4-6 inches long, maturing from green to a vibrant red, often alongside orange, yellow, and purple variations, in about 80 days from transplant. Known for its pungent heat, typically 30,000-50,000 Scoville units, slightly hotter than a jalapeño, it is highly versatile for fresh use in culinary dishes, canning, or pickling. These peppers boast excellent drying qualities for flakes, powders, or decorative ristras, and are perfect for infusing oils and vinegars.