Peppers
Chablis

This award-winning pepper produces blocky, super-sweet fruits that mature from ivory to deep scarlet, never green.

About Chablis

An AAS Winner, this productive pepper yields blocky, super-sweet fruits that display a unique color progression from ivory through pinkish-red and reddish-orange, ultimately ripening to a deep scarlet without ever turning green. These plants offer improved disease resistance and mature about ten days earlier than comparable varieties, ensuring a reliable and vibrant harvest.