Peppers
Chile De Arbol

This fiery pepper boasts 15,000-30,000 SHU and develops smoky, nutty notes when dried, perfect for salsa.

About Chile De Arbol

This pepper offers a significant heat level, ranging from 15,000 to 30,000 Scoville Heat Units, notably spicier than a jalapeño. Its distinct smoky and nutty flavors are best developed by drying the peppers until their stems harden, a process often enhanced with a light coating of oil. It is a highly valued ingredient, particularly popular for crafting robust salsas.