Peppers
Chocolate Trinidad Scorpion

Cocoa-colored pepper 100x hotter than jalapeño. Mellow, smoky flavor with earthy sweetness—perfect for hot sauces!

About Chocolate Trinidad Scorpion

(Capsicum chinense). A beautiful take on the classic Trinidad Scorpion pepper. This stunning cocoa-colored chili pepper may be about 100 times hotter than the jalapeño. We recommend wearing gloves when harvesting and to be cautious eating it raw. The short, stubby, 2-inch long, wrinkled, chocolatey-brown-red peppers are borne on productive plants. The peppers have a more mellow, less acidic flavor with smoky undertones and hints of a nice earthy sweetness — perfect for hot, hot sauces!