Peppers
Corno Di Toro

This highly productive Italian sweet pepper features thick, crisp walls and a full-bodied flavor, ideal for grilling, roasting, or fresh use.

About Corno Di Toro

This Italian heirloom produces long, tapered, often curved fruits that measure 8-10 inches and ripen to a vibrant deep red. With a sweet, crisp, and thick-walled flesh, these peppers offer a full-bodied flavor, typically registering 0-500 SHU. They are exceptionally versatile, ideal for eating raw, frying, stuffing, grilling, roasting, and even preserving in olive oil. Plants are highly productive, maturing in about 75 days from transplant, and benefit from staking.