Peppers
Fish

This heirloom hot pepper boasts distinctive variegated foliage and fruits that mature from striped cream/green to solid red.

About Fish

This heirloom hot pepper features distinctive variegated white and green foliage on compact 18-24 inch plants, producing pendant 2-3 inch fruits. The peppers undergo a notable color transformation, starting as cream or light green with dark stripes, maturing through orange with brown stripes, and finally ripening to a solid red, delivering a flavorful Caribbean heat. Ready for harvest around 80 days from transplant, this variety was historically used in seafood sauces and is an attractive option for container gardening.